GRRRR to Woolworths... :(

If you've picked up a newspaper lately you may have noticed pigs have been getting a bit of attention (and I don't mean swine flu). Recent investigations in Australia and NZ have revealed just how bad factory farming can get (and as someone who's seen a lot, even I was shocked).

Mike King may be a new name to many Aussies but in NZ he's a familiar face. The NZ comedian and TV celebrity was until recently also the face of NZ Pork. That is, until he found out where NZ Pork came from – factory farms. With the help of undercover investigators King saw a factory farm first hand. The footage from this investigation was aired on the NZ current affairs program Sunday, to much public outrage.

And it's no wonder people were outraged. The NZ 'codes' for pig welfare (and the Australian 'codes' for that matter) effectively make it legal for farmers to be cruel to pigs. For example, they permit sows (mother pigs) to be locked in cages called 'sow stalls' which are little bigger than their own bodies.

Meanwhile back home, an investigation into one of Woolworths' major Tasmanian pork suppliers has exposed one of Australia's worst ever cases of commercial animal cruelty. Investigators found starving sows with legs so swollen they couldn't stand to reach food or water; one mother pig had been left to die in her own waste with a shoulder wound rotting and filled with maggots. It was some of the worst footage I've seen. And this supplier, Gary Oliver, supplies roughly 20% Woolworths' Tasmanian pork!

So the big question is how did Woolworths' react? Well, it seems they've given Mr Oliver a slap on the wrist; told him to clean up his act; and now it's back to business as usual. Bit if you ask me, anyone who can leave an animal to be eaten alive by maggots should not be paid to 'look after' animals.

But the story doesn't end there. Last week one of Woolworths' major Tasmanian egg producers was also convicted of animal cruelty. On at least 2 separate visits to Sun Valley Poultry a government inspector found hens crammed into tiny cages on top of the rotting corpses of their dead cage-mates, to the extent that they could not even stand properly. The inspector found another 27 dead birds left to rot in their cages; not to mention birds covered in manure; and one dead bird being cannibalised by a distressed cage-mate.

So it seems that the 'fresh food people' need a shake up. Rotting birds in tiny wire cages and dying, maggot-infested pigs is not what I'd call a 'high standard' of animal welfare! If this sort of cruelty and neglect on factory farms makes you sick, then let Woolworths know. And if you've already written once and weren't happy with their response (I certainly wasn't!) then here's a few tips for how you might respond to their letter.

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