This week the 7:30 Report ran a story on the dangers of milk. According to the program, regular milk may be linked to a long list of diseases including: heart disease, diabetes, autism and even schizophrenia!
Should we really be surprised that a drink intended for baby calves isn't ideal for adult humans? As Dr. Michael Klapper said: "The human body has no more need for cows' milk than it does for dogs' milk, horses' milk or giraffes' milk."
So milk might make you sick. But what the report didn't mention is that it's also making the environment sick. It takes about 200 litres of water to produce just one glass of milk. That's almost as much water as many people use for all their household activities in a day!
But perhaps the darkest side of the dairy industry is what happens to the animals. Cows do not automatically produce milk. Just like humans, first they need to have a baby. So what happens to the calf? Every year in Australia, 1 million baby calves are slaughtered as 'waste-products' of the dairy industry. Their flesh may be sold as pink veal, their bones may be crushed-up and made into designer dog biscuits, and the lining of their stomachs may be used in the process of making cheese.
Now that's enough to make anybody sick!
Fortunately, enjoying milk without such sickening side effects is a breeze! Next time you're at the shops, why not try one of these fantastic cruelty free milks?
Soy milk: My personal favourite. It's high in protein and fibre. My recommendation? Try out Sanitarium's So Good Lite if you like that milky taste. But then if you asked Karen, she'd tell you that Vitasoy's Soy Milky Lite is the way to go.
Rice milk: A favourite for some in cooking. If you've got a sweet tooth, this may be the option for you as it's known for its sweeter taste compared to other milks. Vic Unleashed Street Team Co-ordinator Rochelle's recommendation: go get yourself a carton of Vitasoy.
Almond milk, Oat milk, and the list goes on... If you're feeling really adventurous you can even make your own, for example this recipe for cashew milk.
The neat thing with all of these is that not all soy/rice/almond/oat milks taste alike. So there's one to suit everyone's taste. On the flip side, it might take you a little exploring to find the one that suits you. So if at first you don't succed, try another brand ;)
And don't forget to comment below and share which one's your fave?