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An Even More Disturbing Side to Bacon!

An Even More Disturbing Side to Bacon!

Posted 13 August 2010   by Jesse         Permalink | 13 Comments

Tags: un-wishlist, gifts, pigs, bacon, cancer, rant

What is it with people who are obsessed with bacon? I mean, I'm all for creativity with food... Seeing someone make a flute out of a carrot is very cool. But this obsession with putting bacon in everything is just plain disturbing. Take for example, bacon ice-cream... ICK!

Sure, I used to like bacon - before I realised the piglet on my plate had his tail cut off (cutting through bone), his testicles sliced off, and his teeth snapped down to the marrow (and nerves) inside - all without pain relief. It's hard to tell yourself "but it tastes good" when you know that BLT was an abused animal - especially when you could have a tasty FLT (facon, lettuce and tomato) without any casualty.

Now, I can't help but feel ill when I see some of the putrid products people produce from pigs. You roam the internet a little and you'll notice people have gone batty on bacon. A little while ago, I started a list of things I would never want as a present. Well today I want to add to my un-wishlist all those gastly bacon creations, and every bacon flavoured, scented or look-alike product out there. Here are just a few of those dreadful ideas:

Bacon Tuxedo: Apparently this suit not only looks like bacon, but it has been chemically treated to smell like bacon. So just like real bacon, it probably increases your risk of cancer.

Bacon Mints: If BK Flame was the perfect way to ruin your first date. Then this is guaranteed to ruin your first kiss.
Bacon Bra: I don't think I need to tell you how many ways this is wrong! *shudder*

I could keep going, but I think I've had enough of thinking about dead pigs.

What do you think of this obsession with bacon? Got another 'craze' that bugs you? Leave a comment.

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CSIRO's (Not So) Wellbeing Diet
Posted By Ward

CSIRO's (Not So) Wellbeing Diet

Posted 4 September 2009   by         Permalink | 6 Comments

Tags: CSIRO, Perfidy, books, cancer, health, veg, environment, meat

So if you're like many Australian families, you may well have a copy of the CSIRO Total Wellbeing Diet (as my parents do). This 240 page book could have easily been summarised in one word – "meat" because that's pretty much the main ingredient in every meal.

But what you may not know is that CSIRO scientists (the good guys) discovered that high meat consumption is linked with bowel cancer and presented this to the CSIRO board (bad guys) in April 2006. Yet in October 2006 the CSIRO ran a second print of their bestselling book, despite the fact the book claimed "Studies have shown that fresh red meat (beef and lamb) is not a significant risk factor for colorectal cancer." LIES! So basically the book was reprinted and continues to be sold despite containing completely misleading information about the risks of cancer and meat. Not to mention the fact it promotes a diet that is extremely harmful to the environment!

Thankfully there is a good bloke out there by the name of Geoff Russell making sure that this blatant spread of misinformation does not go unheard, and he's written his own book: CSIRO Perfidy. Now I'll be honest, I didn't know the definition of 'perfidy' before I heard about this book, but when you read the definition, you'll see that there's no better word to describe the actions of the CSIRO.

Perfidy: –noun, 1. deliberate breach of faith or trust; faithlessness; treachery: perfidy that goes unpunished.

So the good news is you can pick up a copy of CSIRO Perfidy from the Unleashed store. I recommend anyone whose parents have a copy of the CSIRO Total Wellbeing Diet to buy a copy of this book for them, to give them the full story. As Professor Peter Singer (Philosopher, Author of Animal Liberation, Hero) said "Read this book: it may save your life. And if enough people read it, it just might save the planet.''

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What's for lunch?

What's for lunch?

Posted 18 August 2009   by Jesse         Permalink | 15 Comments

Tags: veg, tuckshop, food, school, World Cancer Research Fund, ham, cancer, health

What was in your lunch box today? How would veggie pizza with whole grain crust, rice and beans, veggie subs, and lentil sauce with pasta sound for lunch? According to the US School Nutrition Association that's the veg options that are most popular at US schools. I'll have one of each thanks!

Their recent survey found that almost 2 out of 3 US schools have regular veg options on offer. I don't know about you but my school tuckshop had mostly meat pies, sausage rolls and sweets (ok! so you won't hear me complaining about sweets :P).

It's about time we had more veg options in schools here as well! And it seems I'm not the only one who thinks so. The World Cancer Research Fund is now urging parents not to pack their kids' lunchboxes with ham and other processed meats. This follows a report by them earlier this year in which they concluded: "The scientific evidence linking processed meat [ie. ham, bacon, salami, etc] and bowel cancer shows that the best amount to eat is none at all." Go WCRF!

What's your school's veg tuckshop selection like? Might be a good time to suggest they add a few more options!

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Swine Flu Discovered in Aussie Piggery
Posted By Ward

Swine Flu Discovered in Aussie Piggery

Posted 3 August 2009   by         Permalink | 5 Comments

Tags: swine flu, pigs, health, factory farming, cancer, veg

It was only a matter of time – raising animals for food in filthy overcrowded sheds was bound to come and bite us in the backside, but when Swine Flu broke out in Mexico we didn't expect to see it in Australia any time soon. And before we knew it, we became one of the nations with the greatest swine flu count per capita. And now it's been found on a factory farm in NSW – the very place it originated (ie. a factory farm in Mexico).

Pork representatives are trying to convince us that it's still safe to eat pig products, but really, was it ever safe?!

  • If you ask the World Cancer Research Fund: "The scientific evidence linking processed meat [ie. ham, bacon, salami, etc] and bowel cancer shows that the best amount to eat is none at all."
  • Eating pigs is not only dangerous for our health, but the conditions they are raised in (confined in cages surrounded by their own waste products) is just a breeding ground for disease – a disaster waiting to happen.
  • Anyway, who's the one telling us it's safe? It's the Australian Pork Industry (surprise!) – the same people who make a buck off selling it. I kind of see it like a thief telling you it's safe to leave your bag with him.

Personally, I'm content to chow down on my FLT (facon, lettuce and tomato sandwich) and leave the pigs in peace.

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