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Rivalea

What's the last thing this pig thought about?

What's the last thing this pig thought about?

Posted 21 May 2014   by Amy         Permalink | 6 Comments

Tags: Rivalea, pigs, video, investigation, go veg

What do you think is the last thing an animal thinks about in an abattoir? We might have an answer to that question thanks to recent footage from inside Australia's 'biggest' and 'best' pig abattoir – and the answer is pretty haunting.

I'll let this infographic begin to explain the situation ...

co2-infographic.jpg

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I'm not going to lie, science was never my strong point, but there's something here that just doesn't add up. Let me run this by you and see what you think.

Most of the biggest pig abattoirs in Australia gas pigs with CO2 to render them unconscious, before they are killed and turned into pork, bacon and ham. This is considered the most 'humane' way to kill pigs.

Scientists say gassing isn't too distressing for pigs if the CO2 concentration is NOT more than 20%. Any higher and pigs get stressed – and at really high concentrations they experience panic, terror and may even have violent and painful reactions to the gas.

So that's the science ... BUT what are abattoirs actually doing? Before I tell you the concentration they are using, maybe you can guess. This footage, supplied to 'Aussie Farms', is from inside the 'biggest' and 'best' pig abattoir in Australia:

WARNING: This vision is distressing to watch.

It makes me wonder, if this is the 'best' what is the 'worst'? :( Pigs screamed and thrashed in terror as they tried to get out of the gas chamber. Those who were outside and next in line desperately tried to jump over the walls and escape, only to be jabbed with an electric prod to force them inside the chamber. And this is happening to both factory farmed and free-range pigs.

So here's the most disturbing part: If an abattoir wanted to gas pigs in a way that minimised their suffering they might lose their license for not meeting the Australian Meat Industry 'standards'. These 'standards' say abattoirs MUST use CO2 concentrations of 80% or more. (Yes, you read that right.) At this concentration abattoirs can kill more pigs quicker, but most of those animals are going to their deaths highly distressed or in a state of terror.

Want to help end this cruelty? Great, because the power is in your hands to protect pigs. One simple choice will make all the difference. Make the pledge to take animals off your plate and start saving lives today!

vegpledge.jpg

And to help you get off to a great start, when you take the pledge, you'll receive tips on making the switch and some killer cruelty-free recipes from yours truly :)

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