Animals Australia Unleashed
Change the World Who Cares? Videos Take Action! The Animals Community Forum Shop Blog Display
1 2 3
Your E-Mail: O Password:
Login Help     |     Join for Free!     |     Hide This

Post a Reply

Random Vego/Vegan Facts, Anyone?

11 - 20 of 23 posts   1 | 2 | 3  


pitterpatter pitterpatter QLD Posts: 376
11 5 Feb 2010
These are awesome facts!  I just told my little sister some of them (she's considering going vego!).  So thanks for this post!
ReplyQuote

Honeygoon Honeygoon NSW Posts: 76
12 6 Feb 2010
Matt.  Y said:
It takes 5,000 glasses of water to produce 1 glass of milk.

It takes 9kg of grain to produce 1kg of beef.

Checkout the VNV produced 'Eating Up The World.'

But bottomline:

Veganism: no one has to die.
I'm sure the milk statistic is that for one glass of milk, you need 1000 litres of water?
It's X1000, I'm sure.
ReplyQuote

ChloeMB ChloeMB VIC Posts: 560
13 6 Feb 2010
Aweso_ me said:
Callum said:
RainCloud said:
Anyway so I never knew just how many people there were in Australia (and other parts of the world) who were dedicated to saving animals from senseless xruelty and slaughter.  
  Thanks Unleashed. And thanks everyone else.
  I've been scrawling (rather illegible) random facts about vegetarianism / veganism on the back of my school book in hope for a conversation with people about animal cruelty.
  Does anyone have a random fact that could also go on the back?
  I've already got:
 *Vegetarians require 50 per cent less water that omni's
 *Vego's produce 6 times less green house gas emissions
  *Einstein was a vego (random, I know, but kind of awesome)
 *There is less chance of getting nasty diseases.
  Anymore you can think of?
happy
Not to be rude, but will your school let you?
Because when you mean school book you mean like the year book thing right?
im just thinking the same
maybe a really nice teacher?  rolleyes
Guys, I don't go to a normal school - I go to a once-a-week distance-ed place thats a bit like a school
Lemme explain.
I go to this building that is used to teach chinease people English (I think) and it only has eight rooms (yeah, a bit smaller than a normal school) once a week on Wednesdays. And I do work there for a day and they give me homewerk to do for the rest of the week, then the next Wednesday I take my homewrok back and the process startsd all over again.

Anyway thanks for all your facts.
I'm allowed to write on my books plus we don't have a year book.
happy
ReplyQuote

Honeygoon Honeygoon NSW Posts: 76
14 6 Feb 2010
Honeygoon said:
Matt.  Y said:
It takes 5,000 glasses of water to produce 1 glass of milk.

It takes 9kg of grain to produce 1kg of beef.

Checkout the VNV produced 'Eating Up The World.'

But bottomline:

Veganism: no one has to die.
I'm sure the milk statistic is that for one glass of milk, you need 1000 litres of water?
It's X1000, I'm sure.
Woops! I just realised that 5,000 glasses of water is 1,000 litres of water. Ha. Sorry.
ReplyQuote

rayray rayray SA Posts: 13
15 7 Feb 2010
Number of acres of U.S. forest which have been cleared to create cropland to produce a meat- centered diet:
260,000,000
How often an acre of U.S. trees disappears:
Every 8 seconds
Amount of trees spared per year by each individual who switches to a pure vegetarian diet:
1 acre
Estimated area of rainforest destroyed annually:
125,000 square miles
The driving force behind the destruction of the tropical rainforests:
American meat habit
Amount of meat imported annually by U.S. from Costa Rica, El Salvador, Guatemala, Nicaragua, Honduras and Panama: 200,000,000 pounds
Amount of meat eaten by average person in Costa Rica, El Salvador, Guatemala, Nicaragua, Honduras and Panama:
Less than the average American housecat
Current rate of species extinction, largely due to the destruction of tropical rainforests and related habitats:
one every 60 minutes
ReplyQuote

rayray rayray SA Posts: 13
16 7 Feb 2010
Human population of United States: 270,000,000 (and counting)
Number of human beings who could be fed by the grain and soybeans eaten by U.S. livestock: 1,300,000,000

Sacred food of Native Americans: Corn
Percentage of corn grown in United States eaten by human beings: 20
Percentage of corn grown in United States eaten by livestock: 80
Percentage of soy grown in United States eaten by livestock: 90
Percentage of oats grown in United States eaten by livestock: 95
Percentage of protein wasted by cycling grain through livestock: 90
Percentage of carbohydrate wasted by cycling grain through livestock: 99
Percentage of dietary fiber wasted by cycling grain through livestock: 100

How frequently a child dies of starvation: Every 2.3 seconds
Pounds of potatoes that can be grown on 1 acre of land: 20,000
Pounds of beef that can be produced on 1 acre of land: 165
Percentage of U.S. agricultural land used to produce beef: 56
Pounds of grain and soybeans needed to produce 1 pound of feedlot beef: 16
Pounds of protein fed to chickens to produce 1 pound of protein as chicken flesh: 5 pounds
Pounds of protein fed to hogs to produce 1 pound of protein as hog flesh: 7.5 pounds
Number of children who starve to death every day: 38,000

Amount of total U.S. grain production consumed by livestock: 70%
Amount of U.S. grain exports consumed by livestock: 66%
Amount of world grain harvest consumed by livestock throughout the 1980s: half
Number of pure vegetarians who can be fed on the amount of land needed to feed 1 person consuming meat-based diet: 20
Number of people who will starve to death this year: 20,000,000
Number of people who could be adequately fed if Americans reduced their intake of meat by 10%: 100,000,000

Amount of increase in global cattle population during the last 40 years: 100%
Amount of increase in global fowl population during the last 40 years: 200%
Ratio of livestock to people on Earth: three to one
Amount of Earth's land mass grazed by livestock: half
Amount of U.S. cropland producing livestock feed: 64%
Amount of U.S. cropland producing fruits and vegetables: 2%
Percentage of original U.S. topsoil lost to date: 75
Amount of U.S. cropland lost each year to soil erosion: 4,000,000 acres, the size of Connecticut
Percentage of U.S. topsoil loss directly associated with livestock raising: 85
Amount of original U.S. cropland permanently removed from production due to excessive soil erosion: one-third
Pounds of topsoil lost in the production of one pound of feedlot steak: 35
Current annual topsoil loss on agricultural land in the U.S.: over 5 billion tons
Current annual topsoil loss on agricultural worldwide: 26 billion tons
Time required for nature to form one inch of topsoil: 200 to 1000 years
Historic cause of demise of many great civilizations: Topsoil depletion

Number of acres of U.S. forest which have been cleared to create cropland to produce a meat- centered diet: 260,000,000
How often an acre of U.S. trees disappears: Every 8 seconds
Amount of trees spared per year by each individual who switches to a pure vegetarian diet: 1 acre
Estimated area of rainforest destroyed annually: 125,000 square miles
The driving force behind the destruction of the tropical rainforests: American meat habit
Amount of meat imported annually by U.S. from Costa Rica, El Salvador, Guatemala, Nicaragua, Honduras and Panama: 200,000,000 pounds
Amount of meat eaten by average person in Costa Rica, El Salvador, Guatemala, Nicaragua, Honduras and Panama: Less than the average American housecat
Current rate of species extinction, largely due to the destruction of tropical rainforests and related habitats: one every 60 minutes

Length of time world's petroleum reserves would last if all human beings ate meat centered diet: 13 years
Length of time world's petroleum reserves would last if all human beings ate vegetarian diet: 260 years
Principal reason for U.S. military intervention in Persian Gulf: Dependence on foreign oil
Barrels of oil imported daily by U.S.: 6,800,000
Percentage of energy return (as food energy per fossil energy expended) of most energy efficient factory farming of meat: 34.5%
Percentage of energy return (as food energy per fossil energy expended) of least energy efficient plant food: 328%
Pounds of soybeans produced by the amount of fossil fuel needed to produce 1 pound of feedlot beef: 40

Percentage of raw materials consumed in U.S. for all purposes presently consumed to produce current meat-centered diet: 33
Percentage of raw materials consumed in U.S. for all purposes needed to produce fully vegetarian diet: 2
User of more than half of all water used for all purposes in the United States: Livestock production
Quantity of water used in the production of the average cow sufficient to: float a destroyer
Water needed to produce 1 pound of wheat: 25 gallons
Water needed to produce 1 pound of meat: 2,500 gallons
Cost of common hamburger meat if water used by meat industry was not subsidized by U.S. taxpayers: $35/pound
Current cost for pound of protein from wheat: $1.50
Current cost for pound of protein from beefsteak: $15.40
Cost for pound of protein from beefsteak if U.S. taxpayers ceased subsidizing meat industry's use of water: $89
Production of excrement by total U.S. human population: 12,000 pounds/second
Production of excrement by U.S. livestock: 250,000 pounds/second
Sewage systems in U.S. cities: Common
Sewage systems in U.S. feedlots: Nil
Amount of waste produced annually by U.S. livestock in confinement operations which is not recycled: 1 billion tons
Relative concentration of feedlot wastes compared to raw domestic sewage: Ten to several hundred times more highly concentrated
Where feedlot waste often ends up: In our water
Amount of wells and surface streams in the U.S. contaminated by agricultural pollutants: half

Number of U.S. medical schools: 125
Number of U.S. medical schools with a required course in nutrition: 30
Training in nutrition received during 4 years of medical school by average U.S physician: 2.5 hours

How frequently a heart-attack strikes in U.S.: Every 25 seconds
How frequently a heart attack kills in U.S.: Every 45 seconds
Most common cause of death in U.S.: Heart attack
Risk of death from heart attack for the average American man: 50%
Risk of death from heart attack for the average American man who consumes no meat: 15%
Risk of death from heart attack for the average American man who consumes no meat, dairy products or eggs: 4%
Amount you reduce your risk of heart attack by reducing your consumption of meat, dairy products and eggs 10%: 9%
Amount you reduce your risk of heart attack by reducing your consumption of meat, dairy products and eggs 50%: 45%
Amount you reduce your risk of heart attack by reducing your consumption of meat, dairy products and eggs 100%: 90%
Rise in blood cholesterol from consuming 1 egg per day: 12%
Rise in heart attack risk from 12% rise in blood cholesterol: 24%

Meat, dairy and egg industries claim there is no reason to be concerned about your blood cholesterol as long as it is: "normal".
Your risk of dying of a disease caused by clogged arteries if your blood cholesterol is "normal": over 50%
Your risk of dying of a disease caused by clogged arteries if you do not consume saturated fat and cholesterol: 5%
Leading sources of saturated fat and cholesterol in American diets: Meat, dairy products and eggs
Amount of cholesterol in an average egg: 275 mg
Amount of cholesterol in chicken: The same as beef, 25 mg per ounce
Main location of cholesterol in animal flesh: The lean portion
Hollywood celebrity paid by Meat Board to tout beef as "Real food for real people": James Garner
Medical event experienced by James Garner in April, 1988: Quintuple coronary artery bypass surgery
World populations with high meat intakes who do not have correspondingly high rates of colon cancer: None
World populations with low meat intakes who do not have correspondingly low rates of colon cancer: None
Increased risk of breast cancer for women who eat meat daily compared to women who eat meat less than once a week:4 times higher
Egg Board's advertising slogan: The incredible edible egg
Photographs often accompanying the egg board's slogan: Young women in bathing suits, emphasizing the shape of their breasts
Increased risk of breast cancer for women who eat eggs daily compared to women who eat eggs less than once a week: 3 times higher
Milk Producer's original ad campaign slogan: "Everybody needs milk."
What the Federal Trade Commission called the "Everybody needs milk" slogan: "False, misleading and deceptive"
Milk Producer's revised campaign slogan: "Milk has something for everybody."
Increased risk of breast cancer for women who eat butter and cheese 3 or more times a week compared to women who eat these foods less than once a week: 3 times higher
Part of female chicken's body that produces eggs: Ovaries
Increased risk of fatal ovarian cancer for women who eat eggs 3 or more times a week compared to women who eat eggs less than once a week: 3 times higher
Foods males in U.S. are conditioned to think of as "manly": Animal products
Increased risk of fatal prostate cancer for men who consume meats, cheese, eggs and milk daily compared to men who eat these foods sparingly or not at all: 3.6 times higher

Recommended percentage of daily calories to be derived from protein according to World Health Organization: 4.5%
Recommended percentage of daily calories to be derived from protein according to Food and Nutrition Board of the U.S.D.A.: 6%
Recommended percentage of daily calories to be derived from protein according to National Research Council: 8%
Percentage of calories as protein in wheat: 17%
Percentage of calories as protein in broccoli: 45%
Percentage of calories as protein in rice: 8%
Disease linked to inadequate protein consumption: Kwashiorkor
Number of cases of kwashiorkor in United States: virtually none
Diseases linked to excess protein consumption: Osteoporosis and kidney failure
Number of cases of osteoporosis and kidney failure in the United States: tens of millions
The average measurable bone loss of female meat-eaters at age 65: 35%
The average measurable bone loss of female vegetarians at age 65: 18%
Person who popularized the concept of protein combining: Frances Moore Lappe
Frances Moore Lappe's updated research on a healthy, varied vegetarian diet: Protein combining is completely unnecessary.
Health status of pure vegetarians from many populations of the world according to the Food and Nutrition Board of the National Academy of Sciences: Excellent

The Meat Board tells us: Today's meats are low in fat.
The Meat Board shows us: A serving of beef they claim has "only 300 calories".
The Meat Board doesn't tell us: The serving of beef they show us is only 3 ounces (half the size of an average serving of beef) and has been surgically defatted with a scalpel.
The dairy industry tells us: Whole milk is 3.5% fat.
The dairy industry doesn't tell us: That 3.5% figure is based on weight, and most of the weight in milk is water.
The dairy industry doesn't want us to know: The amount of calories as fat in whole milk is 50%.
Oscar Mayer tells us: It is a "myth" that hot dogs are fatty.
Oscar Mayer demonstrates their point by favorably comparing the fattiness of hot dogs to such low fat bastions as: Margarine, mayonnaise, salad dressing and cream cheese.
Natural food for any baby mammal: The mother's breast milk
The only mammal that consumes the milk of another species after being weaned: Humans
The Dairy Council tells us: Milk is nature's most perfect food.
The Dairy Council doesn't tell us: Milk is nature's most perfect food for a baby calf, who has four stomachs, will double its weight in 47 days, and is destined to weigh 300 pounds within a year.
The Dairy Council tells children: To grow up big and strong, drink lots of milk.
The Dairy Council occasionally tells children: The enzyme necessary for digestion of milk is lactase.
The Dairy Council never tells children: 20% of Caucasians and up to 90% of people of African and Asian descent have no lactase in their intestines.
The meat, dairy and egg industries tell us: Animal products constitute 2 of the "Basic 4" food groups popular until very recently.
The meat, dairy and egg industries don't tell us: There were originally 12 official basic food groups, before these industries applied enormous political pressure on behalf of their products.
The meat, dairy and egg industries tell us: We are well-fed only with animal products.
The meat, dairy and egg industries don't tell us: The diseases which are commonly prevented, consistently improved, and sometimes cured by a low-fat vegetarian diet include: Strokes, Kidney stones, Prostate cancer, Cervical cancer, Diabetes, Peptic ulcers, Hiatal hernias, Gallstones, Irritable colon syndrome, Heart disease, Breast cancer, Pancreatic cancer, Stomach cancer, Hypoglycemia, Constipation, Diverticulosis, Hypertension, Salmonellosis, Osteoporosis, Colon cancer, Ovarian cancer, Endometrial cancer, Kidney disease, Hemorrhoids, Obesity, Asthma, Trichinosis.

Increase in overall pesticide use since 1945: 3,300%
Increase in overall crop losses due to insects since 1945: 20%
Increase in the amount of pesticides applied per acre to corn since 1945: 100,000%
Increase in corn crop losses since 1945: 400%
Amount of total herbicides that are applied to crops used to feed livestock: 61%
Chlorinated hydrocarbon pesticide residues in the U.S. diet supplied by meat: 55%
Pesticide residues in the U.S. diet supplied by Dairy products: 23%
Pesticide residues in U.S. diet supplied by vegetables: 6%
Pesticide residues in U.S. diet supplied by fruits: 4%
Pesticide residues in U.S. diet supplied by grains: 1%
Percentage of U.S. mother's milk containing significant levels of DDT: 99%
Percentage of U.S. vegetarian mother's milk containing significant levels of DDT: 8%
Relative pesticide contamination in breast milk of meat-eating mothers compared to pesticide contamination in breast milk of vegetarian mothers: 35 times as high
Percentage of male college students sterile in 1950: 0.5
Percentage of male college students sterile in 1978: 25
Sperm count of average American male compared to 30 years ago: Down 30%
Principle reason for sterility and sperm count reduction in U.S. males: Chlorinated hydrocarbon pesticides, including dioxin, DDT, etc.
Percentage of chlorinated hydrocarbon pesticide residues in American diet attributable to meats, dairy products, fish and eggs: 94%
The Meat Board tells us not to be concerned about the dioxins and other pesticides in today's beef because: the quantities are so small.
The Meat Board doesn't want us to know: How potent dioxin and the other pesticides are.
The Meat Board particularly doesn't want us to know: A mere ounce of dioxin could kill 10 million people
The USDA tells us: Our meat is inspected.
The USDA doesn't tell us: Less than 1 out of every quarter million slaughtered animals is tested for toxic chemical residues.
The dye used for many years by the USDA for many years to stamp meats "Choice," "Prime," or "U.S. No. 1 USDA": Violet Dye No. 1.
Current status of Violet Dye No. 1: Banned as proven carcinogen

Wingspan of average Leghorn chicken: 26 inches Space average leghorn chicken given in egg factories: 6 inches
Number of 700 plus pound pigs confined to space the size of a twin bed in typical factory farm: 3
Reason today's veal is so tender: Calves never allowed to take a single step
Reason today's veal is whitish-pink: Calves force fed an anemia producing diet

McDonald's brags: 60 billion sold
McDonald's doesn't brag about: 50 million butchered
McDonald's clown, Ronald McDonald, tells children: Hamburgers grow in hamburger patches and love to be eaten.
McDonald's clown, Ronald Mcdonald, doesn't tell children: Hamburgers are ground up cows who've had their throats slit by machetes or their brains bashed in by sledgehammers.
Original actor to play Ronald McDonald: Jeff Juliano
Diet now followed by Jeff Juliano: Vegetarian

Number of animals killed for meat per hour in U.S.: 500,000
Occupation with highest employee turnover rate in U.S.: Slaughterhouse worker
Occupation with highest employee rate of injury in U.S.: Slaughterhouse worker

Cost to render an animal unconscious prior to slaughter with captive bolt pistol so that process is done humanely: 1 penny
Reason given by meat industry for not utilizing captive bolt pistol: Too expensive

Percentage of total antibiotics used in U.S. fed routinely to livestock: 55
Percentage of staphylococci infections resistant to penicillin in 1960: 13
Percentage of staphylococci infections resistant to penicillin in 1988: 91
Reason: Breeding of antibiotic resistant bacteria in factory farms due to routine feeding of antibiotics to livestock
Effectiveness of all "wonder-drug" antibiotics: Declining rapidly
Reason: Breeding of antibiotic resistant bacteria in factory farms due to routine feeding of antibiotics to livestock
Response by entire European Economic Community to routine feeding of antibiotics to livestock: Ban
Response by American meat and pharmaceutical industries to routine feeding of antibiotics to livestock: Full and complete support

Only man to win Ironman Triathalon more than twice: Dave Scott, 6 time winner
Food choices of Dave Scott: Vegetarian
World record holder for 24 hour triathalon, swim 4.8 miles, cycle 185 miles, run 52.5 miles: Sixto Linares
Food choices of Sixto Linares: Strict vegetarian
Athlete who most totally dominated Olympic sport in track and field history: Edwin Moses, undefeated in 8 years, 400 meter hurdles
Food choices of Edwin Moses: Vegetarian
Other notable vegetarian athletes:
Stan Price: World record-bench press
Robert Sweetgall: World's premier ultra-distance walker
Paavo Nurmi: 20 World's records in distance running, 9 Olympic medals
Bill Pickering: World record - swimming English Channel
Murray Rose: World records - 400 and 1500 meter freestyles
Andreas Cahling: Winner - Mr. International body-building championships
Roy Hilligan: Winner - Mr. America body-building championships
Pierreo Verot: World's record for downhill endurance skiing
Estelle Gray and Cheryl Marek: World's record for cross-country tandem cycling
James and Jonathan deDonato: World's record for distance butterfly stroke swimming
Ridgely Abele: Winner of 8 national championships in Karate, including U.S. Karate Association World Championships
ReplyQuote

Karen Karen Australia Posts: 993
17 7 Feb 2010
Unleashed Admin
^^ scared
ReplyQuote

pitterpatter pitterpatter QLD Posts: 376
18 8 Feb 2010
Karen said:
^^ scared
I second that...

I'm going to have to scribble some of these down for if I get asked about stuff!
ReplyQuote

ChloeMB ChloeMB VIC Posts: 560
19 8 Feb 2010
Rayray, there is no way you wrote all that down!!
Where did you get it?
ReplyQuote

rayray rayray SA Posts: 13
20 8 Feb 2010
ah yes you got me there, not sure now just googled vegan facts , its all from "diet for a new planet" book ....
ah yes heres the address    
http://www.vegan-nutritionista.com/vegan-facts.html
ReplyQuote

 [ 1 ]  [ 2 ]  [ 3 ] 

www.unleashed.org.au