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Tofu tips?

11 - 17 of 17 posts   1 | 2  


ckimana ckimana NSW Posts: 2545
11 11 Feb 2010
RaV3N said:
On pizza????? I have never thought of that.........
Ooh! You know what is good on pizza.... those Sanitarium BBQ soy sausages cut up *along with other veggies* Delish!
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xgronox xgronox VIC Posts: 107
12 11 Feb 2010
scrambled tofu
mac, cheese and tofu
south western bbq tofu

all are amazing.

get a cook book called "the veganomicon" and you will never have any problems with cooking tofu or any vege for that matter again. has step by step ways of cooking pretty much everything to perfection.
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Karen Karen Australia Posts: 993
13 15 Feb 2010
Unleashed Admin
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Jesse Jesse VIC Posts: 1117
14 16 Feb 2010
Unleashed Admin
This thread is making me hungry!
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xMISSMONSTERx xMISSMONSTERx WA Posts: 2582
15 24 Feb 2010
I cut my tofu into small cubes, roll it in sticky soy sauce, then coat it in sesame seeds, and then shallow fry it in the pan until it's crunchy.. AMAZING!

I also really like pumpkin spinach and tofu sausage rolls.

Fry up grated pumpkin, onion, garlic, mushroom, spinach until soft, then mix in some mashed up soft tofu, herbs, salt, pepper and nutritional yeast (Basically a mock ricotta cheese)

Then put it in some puff pastry, and wrap up like a sausage roll, cook in the oven till golden. AMAZING!
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Compostkitty Compostkitty NSW Posts: 780
16 24 Feb 2010
xMISSMONSTERx said:
I cut my tofu into small cubes, roll it in sticky soy sauce, then coat it in sesame seeds, and then shallow fry it in the pan until it's crunchy.. AMAZING!

I also really like pumpkin spinach and tofu sausage rolls.

Fry up grated pumpkin, onion, garlic, mushroom, spinach until soft, then mix in some mashed up soft tofu, herbs, salt, pepper and nutritional yeast (Basically a mock ricotta cheese)

Then put it in some puff pastry, and wrap up like a sausage roll, cook in the oven till golden. AMAZING!
That sounds so yummy i will make this once i find nutritional yeast
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xMISSMONSTERx xMISSMONSTERx WA Posts: 2582
17 24 Feb 2010
Compostkitty said:
xMISSMONSTERx said:
I cut my tofu into small cubes, roll it in sticky soy sauce, then coat it in sesame seeds, and then shallow fry it in the pan until it's crunchy.. AMAZING!

I also really like pumpkin spinach and tofu sausage rolls.

Fry up grated pumpkin, onion, garlic, mushroom, spinach until soft, then mix in some mashed up soft tofu, herbs, salt, pepper and nutritional yeast (Basically a mock ricotta cheese)

Then put it in some puff pastry, and wrap up like a sausage roll, cook in the oven till golden. AMAZING!
That sounds so yummy i will make this once i find nutritional yeast
oh it's delicious!! Most health shops stock it, I use the lotus brand one, they call them 'savory yeast flakes' just incase you come across them and are a bit iffy since they're not called nutritional yeast flakes tongue
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