Went to the docs yesterday as I've been feeling really run down- had a cold a few weeks ago and it was just after I had donated blood, plus handed in my thesis and finished uni.... so a very stressful time on the old body and brain. Requested a blood test as I just had my "5 month anniversary" of going veg, so I wanted to check to make sure everything was OK.
I had my friend, who is studying dietetics/ nutrition, analyse my diet and she said it looked good, just to get the odd blood test to make sure everything was humming along as it should. Well, bugger, turns out I am low on iron (not anaemic though) and B12. Spoke to doc about the plant-based tonics you can get which have both Iron and B vitamins, C, etc (Floradix?) and he said they were really poorly absorbed, so to take iron tablets. Am also having a B12 injection as apparently its nigh impossible to absorb in supplement form (I'm sure I've read that here too at some point).
So it's good news in that I know why I've been feeling so lame lately, but back news because I thought my diet was pretty damn good!! Which makes me think.... I wonder how nutrient-deprived our food sources are, as a result of overfarming, not letting the soils rejuvenate etc. I would easily have my RDIs of Iron etc (and my dietician friend confirmed this with her awesome knowledge!) so what is going on with our food?!
Anyway, boring personal story/ramble there, but I was seriously ticked off as I thought I was doing the right things!