strange!!!
I did a little bit of research on non dairy creamers online, I don't know if or what Easy way use but I keep finding things like:
"most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate"
So many non-dairy creamers have casein in it. casein is vegetarian right?
so now I'm really confused! I hope they answer you, I might also reply to my email response requesting to know more about the creamer and that there are very large differences between vegetarian and vegan
Yes, Casein is vegetarian, but as you quoted, it's from milk, it's actually a milk protein.
I want to know how that classifies as a "non-dairy" creamer. Technicalities aside, it's main ingredient is made from dairy. I'd still get sick from it and that's why I asked.
Surprise! I haven't had a response, the last email was sent on Friday. Why the secret?
Is this even legal?
I don't think so.
I found this on the QLD govt's website:
http://www.your30.qld.gov.au/EatWell/Eatwelltips/Understandingfoodlabels/tabid/88/Default.aspx
"By law, food labels in Australia must contain a nutrition information panel and an ingredients list. Here's what they should show:
Nutrition information panel - this shows the amount of energy (in kilojoules), and nutrient content including protein, total fat, saturated fat, carbohydrate and sugars. Measurements should be per serve and per 100 grams.
Ingredients list - this lists the amount of ingredients by weight in descending order (highest to lowest). So if the first few ingredients listed are fat or sugar (see below for other names for these), then it is one of the major ingredients in the product and therefore likely to be high in energy."
But I found this here:
http://www.daa.asn.au/index.asp?PageID=2145834441
"The current food standards code requires all manufactured foods to have a nutrition information panel including those foods with nutrition claims. There are a few exceptions such as very small packages and foods like herbs and spices, tea, coffee and foods sold unpackaged (if a claim is not made) or foods made and packaged at the point of sale (e.g. restaurants)."
So, the government is saying that by law everything should be labelled, but the Dieticians Association of Australia points out that some products aren't required to be labelled.
I'm sure though that it's against the law to with hold information regarding ingredients and nutrition when it's asked of your company.
I'm trying to find some sense online about where I stand legally by requesting this information. I think I'll ask my boss at work, he was a lawyer in a previous life, he should at least know where to look.
I'm also planning on calling the company and having the ingredients listings faxed to me at work or at least emailed. I've never had this much trouble. Ever.
I'm stubborn as hell too.