Alright. Sorry if I repeat anything, can't be bothered reading everyone's posts.
Eggs
Baking: Ogran No Egg!
Scrambled Eggs: Tofu
Oh, dairy alternatives! Sorry...
Milk: So Good (I like the Essential one)
Icecream: SoGood
Yoghurt: Kingland
Cheese: I tried Cheezly but didn't like it, but everyone's different!
Kingland make vegan cheese as well- I haven't tried it.
For a cheesy sauce, a lot of recipes say nutritional yeast.
Butter
Baking: I use nuttelex-unfortunately it has palm oil in it, so I want to change to a different one, called Melrose.
Spread: I use avocado. Nom nom nom!
Chocolate: Sweet William (all vegan company)-choc chips, white choc, dark choc
Noble Choice-Dark Chocolate is vegan: Raspberry, almond, mint and plain flavours.
Hope this helps!
Pretty much what I was gunna say... haha! Except love Cheezly & Tofutti esp on nachos and pizza!
