Yea, I can't get myself to enjoy cheezly. I even tried it on pizza at vegie bar and it was edible, but i ended up picking it off to enjoy the pizza more haha
I sooo wish I didn't discover Notzarella until another 2 months!! This wait is going to drive me crazy!! It looks very promisiing and I looove that they want to perfect the recipe. Hopefully that means it will taste a lot better than some of our other alternatives.
I am quite happy with white sauce as my cheese fix for things, but omg having 'cheese' at hand in the fridge to throw on some pasta quickly or to make pizza with .. sounds lovely. .. NACHOS!!!!!!!!!!!!!!!
I can't wait!!!

I'm surprised only 140ish people have liked the facebook page, would have thought it would be a hot topic amongst vegans haha
Although, since it isn't out yet, I wish i didn't know the page existed, I keep checking it.... just in case. *_*