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What to do with heaps of parsley

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Imaginary Product Imaginary Product NSW Posts: 142
1 18 Jun 2011
My italian parsley is growing out of control and I need to cut it back.  I dont want to throw it out though so any ideas or recipes for using a ton of parsley??
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Beemo Beemo United States Posts: 1259
2 18 Jun 2011
You can freeze parsley! It doesn't taste as nice as fresh but it still tastes good in pasta and other hot dishes.
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The rice milk rasta The rice milk rasta WA Posts: 28
3 18 Jun 2011
You can use it as the green leaf part of a green juice or smoothy , perhaps with mango and ginger.
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Pegs Pegs VIC Posts: 1538
4 18 Jun 2011
You could pin it up for any wild birds. Birds like parsley. And you could also just give it to your friends and family!
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xMISSMONSTERx xMISSMONSTERx WA Posts: 2582
5 18 Jun 2011
GARLIC BREAD PIZZA!!! that is all.
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ShadowDoubt ShadowDoubt QLD Posts: 753
6 18 Jun 2011
Eat it ecstatic Well that's what I do haha
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meh meh NSW Posts: 2674
7 18 Jun 2011
xMISSMONSTERx said:
GARLIC BREAD PIZZA!!! that is all.
Awesome idea! And now I'm hungry.
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xMISSMONSTERx xMISSMONSTERx WA Posts: 2582
8 18 Jun 2011
meh said:
xMISSMONSTERx said:
GARLIC BREAD PIZZA!!! that is all.
Awesome idea! And now I'm hungry.
Same :/ *grumbles*
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JaimieCS JaimieCS VIC Posts: 363
9 18 Jun 2011
tabouli.
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Mazzakat Mazzakat SA Posts: 103
10 18 Jun 2011
You could use it to make tabouli or get some vegan margarine and make parsley butter!
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