The Best Tofu Recipes!

I find that even the most plain tofu recipes can be made de-lic-ious by deep-frying the tofu in oil for a few minutes until it begins to brown. Adds a little bit more fat to the meal but we save in that department by not eating meat and dairy. I say go for it  

you have to make this!

http://vegweb.com/index.php?topic=8769.0

Smokey paprika!

The tofu recipe in this recipe:
http://vegandad.blogspot.com.au/2008/03/chickn-tofu-pita-wraps.html

I live for that stuff. Me and my mum often eat it on its own, on toast, and I love it in wraps! My omni friends also love it and were pretty surprised that tofu could taste that good

Salt and pepper tofu: http://likeavegan.com.au/2011/02/dinner-party-2-good-evening-vietnam/
Scrambled tofu: http://likeavegan.com.au/2011/01/scrambled-tofu/
Tofu Omelettes: http://www.theppk.com/2010/07/tofu-omelets/

Thanks everybody!

salt and pepper tofu so delish,
tried this the other day made it at home..
equal parts satl and white pepper (both at a fine consistency) and then open up the tofu pack and drain it, then cut it into small squares probably 8 per pack? then tip it out onto a plate VERY CAREFULLY, put the salt and pepper mix onto a plate and roll the tofu peices in it, then heat a deep fryer (if you don't have one like me you can just use a wok or a fry pan like i did) and fill it up with oil until its HOT make sure that its hot because you only want to heat the tofu and crisp the outside.

This! I am addicted. The first time I tried the recipe I ended up making it EVERY DAY for a couple of weeks. It's so so good and so adaptable. I use it in wraps, on pizza, stirfries, in pasta... freaking delicious. And so quick! For extra oomph I'll marinate the tofu a day in advance (whatever you have on hand is fine -- I'm always throwing also sorts of random things into a ziploc bag with the tofu) or if I'm feeling lazy I'll buy one of those expensive-but-delicious pre-marinated tofu packs from the supermarket (LOVE the thai one especially, but they all taste great).

My boyfriend hated tofu (he wouldn't touch the stuff!) before I forcefed him tofu made this way -- now he's as addicted as I am. If we could eat it all day every day we could (I use Vegeta seasoning, I think it makes it extra delicious!).

Lately I've been craving curried egg sandwiches so I mixed some uncooked silken tofu with Praise Lite mayo, curry powder, salt and pepper -- just like the real thing! Yummm.

Sticky Tofu

1 tablespoon sweet chilli sauce
1 tablespoon peanut butter
1 tablespoon soy sauce

Slice tofu, coat in mixture, let sit for 10mins then grill.

Om nom nom!

Goes great in a salad.