I'm looking for a recipe for black forest cake, that's vegan friendly. It's my grandmother's 70th birthday over the weekend and we're having a family dinner, lol. My mum was going to order one from the patisserie, but I offered to make one.. Catch is, I don't have a recipe, and many that I've come across seem really.. odd. Does anyone have any tried and tested recipes for it? Or at least one that makes sense? :O
I rarely cook anything off a vegan recipe. I just look for in this instance "black forest cake" and subsitute all the ingredients to make it vegan.
You'll probably find a recipe much easier this way.
Then you could just use soyatoo whipping cream instead of normal cream? Or you could make a mock cream using nuttelex, icing sugar, vanilla and a little milk.
Similar to this: http://www.taste.com.au/recipes/21468/butter+cream+icing
mix dry ingredients in a bowl add the wet and stir until mixed
pour into greased tin bake for 35-40 mins 190 degrees
in the meantime do the pudding mix as the package says, when cold add cherries and mix.
cool cake tin, then turn onto a plate slice in half spread with most of cherry pudding filling
place the top layer back on top like a sandwitch.
now for topping. mix corn flour with soy and vanilla bring to boil stirring constanly. cool
beat margarine into mix with a fork or use electric mix then decorate with chocolate.
