I only ever drink cows milk in my tea/coffee for cooking I use soy milk mostly because my mother in law & sister in law can't have dairy. I dislike the taste of So Good soy milk in tea/on its own and as such was wondering what everyone's favourite non-dairy milk is and why?
Any responses would be greatly appreciated - the only two things that I'm finding substitutes for is milk and cheese. I'll be buying some Notzarella once I get paid to try (I've tried tofutti brand cheese and really disliked the after taste).
I use different non-dairy milks for different things, if you are looking for a fattier tasting milk (like full cream dairy milk) I would suggest trying something like oat milk, I found it creamier than soy milk. A lot of people really love almond milk too, so maybe give that a try.
I like rice milk when making a hot chocolate, 'bonsoy' in coffee is awesome, can't tell the difference, can only buy it wholesale though as far as I know, the better cafes use it. With tea I'm getting use to going without milk.
Rice, oat & almond milk never work for tea and coffee with me.
I use 'Regular' Soy milk in coffee and 'Lite' in tea............ the light soy milk is too thin for coffee and the Regular a little too overpowering for tea.
and more vitasoy and more vitasoy! soy milky lite holds up well in coffee, does tea equally as well and I use it in a lot of cooking too, darn good product!
