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Vegan peanut butter & cacao oatmeal no bake slice or cookies.

When I made these I nearly ate the whole slice in one go...

1 - 5 of 5 posts


JKM JKM TAS Posts: 58
1 23 Dec 2012
INGREDIENTS
1/4 Agave Nectar OR maple syrup.
1/2 cup nondairy milk OR water.
1/4 cup vegan margarine (Nuttelex in Australia) OR coconut oil.
2 tablespoons cacao OR cocoa.

3 cups oats.
1/4 peanut butter. (smooth or crunchy whichever you prefer.)
1 teaspoon vanilla.

INSTRUCTIONS
Combine the first four ingredients in a pan.

Heat until boiling, and boil for 2 minutes.

Remove from heat and add peanut butter, stir through until combined.

Add the vanilla and oats and stir well until combined.

For cookies place spoonfuls onto a tray covered in baking paper. Place in fridge until set.

For a slice place whole mixture into a baking tray covered with baking paper. Spread out evenly. Place in fridge until set. Slice when ready to eat.

Adapted from this recipe: http://vegweb.com/recipes/no-bake-oatmeal-cookies

Here's a photo of the slice I made. happy https://www.facebook.com/photo.php?fbid=478079408909656&l=8c5f2df56a
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JKM JKM TAS Posts: 58
2 23 Dec 2012
Instead of making a new thread thought I'd share the cookies I made with my sister here too.

Vegan brown sugar and chocolate chip spice cookies.

INGREDIENTS
2 cups plain flour
2 teaspoons baking powder
2 tablespoons cocoa powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup vegan chocolate chips
1 cup brown sugar
1/2 cup oil (Vegetable, canola, or coconut)
1 teaspoon vanilla
1/4 cup water

INSTRUCTIONS
Preheat oven to 180 degrees C/350 degrees F.
In a large bowl, mix together flour, baking powder, salt, cocoa, cinnamon and nutmeg.
Stir in chips. Make a well in the center and set aside.
In a medium size bowl, add together sugar and oil; mix well.
Add the vanilla and then add the water; mix well.
Add the wet to the well in the dry. Mix it well but be careful not to overwork it.
Add more chips if you need to.
Spoon onto ungreased cookie sheets. Put them in the oven.
Bake for 5 minutes and then flip and rotate the sheets (top to bottom and 180 degree rotation).
Bake another 4 minutes and check them.
The cookies are done when they seem a little bit softer then you want them to be. They will harden up some as they cool.
Take them out when they are done and move them to wire cooling racks.
If they split or come apart when you try to remove them let them sit on the pan for 2 minutes before transferring them to the racks.

Adapted from this recipe: http://vegweb.com/recipes/happy-vegan-chocolate-chip-cookies

Here's the photo of the ones we made: https://www.facebook.com/photo.php?fbid=478923595491904&l=33bf987949
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Mary6 Mary6 NSW Posts: 152
3 23 Dec 2012
just looking at those made my mouth water!
i can't wait to make some!ecstatic
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xAshlee xAshlee TAS Posts: 722
4 24 Dec 2012
um YUM!!!
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findc findc NSW Posts: 8
5 5 Sep 2013
Wow, those sound amazing! Thanks so much for sharing!
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