UPDATE! The pics are in and your votes are needed NOW!
Click here to cast your vote!

Canon and Unleashed wants you to get creative with your camera in a sweet new photography competition: Creative for a Cause.

The idea is simple: upload one or more of your favourite photographs that represent the cause you're most passionate about (it's animals – isn't it?), nominate your favourite cause (Animals Australia – right?) and if your photo wins, you get a Canon prize pack, and Animals Australia gets a $60,000 donation to help fight animal cruelty!

So what are you waiting for??

1. Sign up here for a free MyCanon Account.
2. Submit a photo that represents animals and/or Animals Australia's work
3. Select the Cause Category "Environment", then select the Cause Recipient "Animals Australia AU".
4. Describe what your photo represents and why animal issues are important to you.
5. Don't forget to vote for your own photo!

Finally, make sure you post a comment below with link to your photo when you're done so we can vote for it too!

Have you been desperately wanting to make a difference and help animals but been too strapped for cash to donate? Well here’s your chance to help!

If you haven’t already seen, NextStop is donating $10 to Animals Australia every time a guide is posted in "Great Spots for Vegetarians & Vegans - Australia"

This doesn’t just have to be a restaurant; it can be a store, market, café… ANY place that is vegetarian/vegan friendly that you love. Surely everyone can think of 5 little places they’ve been to that fit this category!?!

This is turning into such a great resource, I know I’m going to be checking out a lot of the places I didn’t know existed. So take 5 minutes to spread the word about hot vego spots in your town and help us kick ass for the animals!

Thanks so much to everyone who has already posted a guide, we have raised $300 so far!!! Just 20 more guides needed to reach the $500 goal!!!

So over the past few weeks we have been warned of the deadly outbreak of "Swine Flu" in Mexico that is now spreading around the world. There has been much debate about whether we are treating the pandemic too seriously or not seriously enough, and more importantly whether it really came from pigs and if pork is safe to eat. The name was even officially changed from “Swine Flu” to “Influenza A (H1N1)” to try and re-assure consumers that eating pig products is safe. But if you are like me and countless others who have been writing to newspapers and reading up on the situation, I bet you've been remembering the panic when bird flu broke out and thinking "when will they get it, factory farming is a recipe for disaster!"

Where the Swine Flu outbreak started, in Mexico, is just 5 miles from an "industrial pig facility" which "processes" close to a million pigs a year and is jointly owned by the world's largest pig "processor", Smithfield Foods (Isn't it ridiculous that these places are referred to as "facilities" rather than "farms", why don't they just be totally honest and call them prisons?) (you can take a tour of this 'facility' with Sharon Churcher, here). Smithfield Foods says the outbreak was not a result of its facility and that none of its pigs have the virus. But Smithfield Foods have less than a splendid track record with hygiene and honesty.

Whether or not this particular facility was responsible for this outbreak, the question has to be asked, how can factory farms NOT inevitably spread disease?

There are hundreds of millions of pigs and chickens crammed in unnatural, stressful environments in these "facilities" all over the world. They are often fed antibiotics in their food to stop them from getting sick in these breading grounds for disease called factory farms. Frequent use of anti-biotics is KNOWN to result in super-bugs that become resistant to the drugs. The huge amounts of waste they produce is not treated the way human waste is, it is instead channeled into huge open-air ses-pits, or as the "facilities" like to refer to them, "lagoons". These lagoons attract large swarms of flies that feed off the untreated waste and then may fly to local communities. And of course, the health of communities living near factory farms can also be seriously affected (as a great report called the PEW Report discusses).

With all the warning signs - the hideous animal cruelty, the previous pandemic scares and the devastating environmental toll - we have every reason to be worried of a disease outbreak. And yet people are still encouraged to chow down on their pork chops and chicken nuggets. It seems we are too scared to face the awful predicament we have gotten ourselves (and the animals) into with factory farming.

I think Raph Brous summed it up pretty well in the Sydney Morning herald,

"Swine flu is a result of the inhumanity practiced by pig farmers who prioritise profits over animal welfare. People who eat pork products ignore that the pig industry severely harms the environment and the pigs.

"How sadly ironic that as humans abuse animals, forcing thousands of pigs and poultry into squalid factory farms, their viruses combine and evolve into new strains that teach us a deadly lesson about the everyday abuse of animals to satisfy human greed."