Hi guys!
So I'm thinking about transitioning to vegetarian. Purely for personal health reasons and the obvious ethical concerns.
However, about every 6 months-year I fall into anaemia or I at least have a low iron store level. I would say my iron has always been roughly on the low-side, and it takes a dramatic toll on my energy. I'm getting really sick of the fact that I can't go a day without an afternoon nap and exercise is a lot more difficult than it should be. (Keep in mind I'm 18 years of age as well. It's not a fun young adult lifestyle.)
I'm a bit worried about the lack of iron in red meat that I would be missing out on. Should I be concerned about my iron if I was to transition to vegetarianism? I may even transition with the hopes of eventually becoming vegan.. But I'm not thinking that far ahead just yet.
Any vegetarians who have been able to sustain good iron levels with a plant-based diet? Any advice appreciated. Thank you!