Personally I'm fine with fake meats. I don't actually like many of them and am a tofu and bean gal myself, but as something I'm glad is available for other people - I think it's all great. I also reckon this 'fake meat being like real meat development' is (once it becomes more economical than muscle grown from living animals) going to be the "big tip point" if it happens. So the sooner the better really. I'll be stoked if it happens in my lifetime as the norm (that and renewable energy).
