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Oporto - Chilli cheese chips, vego friendly?

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Ride The Tiger Ride The Tiger SA Posts: 2
1 13 Jan 2016
This is probably a bit of a silly question but I was there the other day and someone ordered the chili cheese fries with no chili and double the cheese so it is vegetarian. I didn't think much of it because I never really had much interest but I wouldn't mind trying them, I'd assume the chili is just the chili sauce but does anyone know? I can't find much online about it.
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Ride The Tiger Ride The Tiger SA Posts: 2
2 13 Jan 2016
You've got to be kidding, just found it. Here is for anyone wondering.

Chips:
Potato (95%), Vegetable Oil, Dextrose.

Deep Frying Oil:
Refined, Bleached and Deodorised Vegetable oil including Cottonseed Oil & High Oleic Sunflower Oil, Antioxidant (320), Antifoam (900a)

Chip Salt:
Salt (Minimum 58%), Sugar, Rice Flour, Anti-caking Agent (341), Yeast Extracts, Vegetable Powder, Spices [Including (100)], Vegetable Oil, Flavouring, Flavour Enhancer (635), Spice Extract (160c).

Nacho Cheese Sauce:
Water, Canola Oil [Antioxidant (307b (Soy))], Milk Solids [Emulsifier (322 (Soy))], Thickeners (1442, 1450), (Barley), Sugar, Flavourings (Milk), Maltodextrin, Onion, Salt, Cheese Powder (Milk) (Minimum 1%), Tomato, Lemon Juice, Garlic, Food Acids (260, 270, 330, 327), Spices, Flavour Enhancer (635), Preservatives (202, 234), Colour (160a), Vegetable Gums (412, 415), Spice Extract (160c), Antioxidant (385).

Chilli Sauce:
Water, Chilli Puree (24%), Soybean oil (Antioxidant (320)), Ginger, Crushed Fruit, Maltodextrin, Garlic, Salt, Sugar, Thickeners (1422, 415), Acidity Regulator (330), Emulsifier (433), Preservative (202), Colour (160c), Flavours, Antioxidant (385).
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