I love Fresh Spirulina. Can anyone share any science or link about Fresh versus Dry Spirulina.
I read in this blog that Fresh is more effective. Someone said:
"Dried, powdered spirulina (and any other super seaweed concentrate/chlorophyll) contains about 15% of the original levels of nutrients, and they are far less effectively absorbed.
(We did a chemical analysis of fresh vs. dried spirulina as part of a research project last year, but you can find plenty of published studies on the topic.)"
What shall I do to get access to that Research Project?