Animals Australia Unleashed
Change the World Who Cares? Videos Take Action! The Animals Community Forum Shop Blog Display
1 2 3
Your E-Mail: O Password:
Login Help     |     Join for Free!     |     Hide This

Post a Reply

Bangladesh - the ‘largest mass poisoning in history’

arsenic-induced deaths of tens of thousands every year

1 - 3 of 3 posts


robert99 robert99 Sweden Posts: 1360
1 12 Dec 2016
http://www.scmp.com/week-asia/society/article/2053250/how-bangladesh-drinking-itself-death

Over nearly three decades, millions of tube wells for domestic water consumption were dug, equipped with specially adapted pumps. People switched enthusiastically to this new technology as it also saved on labour, for women in particular. Over that period, infant and child mortality rates more than halved. The shift from drinking surface water to groundwater played an important role in the rapid decline in morbidity and mortality from waterborne diseases.

But over the decades it also became clear that there was something deadly in this water. The first reports of strange sicknesses had come from over the border in India in the 1980s, where tube wells were also common. Doctors noticed outbreaks of skin lesions and curious pigmentation changes. The culprit, it turned out, was arsenic – naturally occurring underground in many deltaic regions and liberated from under the layers of sediment by the action of drilling into the deep aquifers.

By a savage irony, the expert advice was to drill to 46 metres, the depth at which the most arsenic-rich rock begins. So, as infant mortality rates tumbled, millions of people were slowly being poisoned by some of the highest arsenic levels ever recorded in drinking water.

International donors had funded many of the tube wells, but as their popularity grew, people began to dig their own. No one really knows how many tube wells have been built for domestic water supply in the country, but it could be over 20 million

Up to half of the population of this country of over 150 million people are exposed to arsenic poisoning. The World Health Organisation’s “safe” level for arsenic in drinking water is 10 micrograms per litre. In most of the affected areas of Bangladesh the level of arsenic in groundwater is more than 50 micrograms per litre. Levels over 500 micrograms are common. Arsenic kills an estimated 40,000-50,000 Bangladeshis every year.

see also on rice in Bangladesh - http://www.aquila-style.com/focus-points/arsenic-poisoning-linked-to-rice-consumption-in-bangladesh/50471/
ReplyQuote

robert99 robert99 Sweden Posts: 1360
2 12 Dec 2016
Report on Analysis of 18,470 Bangladeshis Reveal a Correlation of Rice Consumption with Arsenic Exposure and Toxicity
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0080691

Rice in DOG FOOD! - http://www.dogfoodadvisor.com/red-flag-ingredients/arsenic-rice-dog-food/
ReplyQuote

robert99 robert99 Sweden Posts: 1360
3 13 Dec 2016
http://www.consumerreports.org/cro/magazine/2015/01/how-much-arsenic-is-in-your-rice/index.htm
In addition to analyzing the FDA data on rice products, scientists at our Food Safety and Sustainability Center tested 128 samples of basmati, jasmine, and sushi rice for arsenic. We combined the data with the results of our 2012 tests and FDA data on arsenic in rice for a total of 697 samples of rice. We also looked at the inorganic arsenic levels in 114 samples of nonrice grains. (You can read the details of our testing in our full report.)

Nicer rices
Our latest tests determined that the inorganic arsenic content of rice varies greatly depending on the type of rice and where it was grown. White basmati rice from California, India, and Pakistan, and sushi rice from the U.S. on average has half of the inorganic-arsenic amount of most other types of rice.
Our findings led us to treat those specific rices from those areas differently from other types of rice and rices grown in other regions. Based on our data, we calculated that consumers could have about twice as many weekly servings as we previously recommended if that was the only rice or rice product someone ate. For adults, that adds up to 4½ servings per week; children could have 2¾ servings.
All types of rice (except sushi and quick cooking) with a label indicating that it’s from Arkansas, Louisiana, or Texas or just from the U.S. had the highest levels of inorganic arsenic in our tests. For instance, white rices from California have 38 percent less inorganic arsenic than white rices from other parts of the country.
Brown rice has 80 percent more inorganic arsenic on average than white rice of the same type. Arsenic accumulates in the grain’s outer layers, which are removed to make white rice. Brown has more nutrients, though, so you shouldn’t switch entirely to white. Brown basmati from California, India, or Pakistan is the best choice; it has about a third less inorganic arsenic than other brown rices.
Rice that’s grown organically takes up arsenic the same way conventional rice does, so don’t rely on organic to have less arsenic.
Basmati
Approved varieties[edit]
Indian varieties[edit]
Dehradun, P3 Punjab, type III Uttar Pradesh, hbc -19 Safidon, 386 Haryana, Kasturi (Baran, Rajasthan), Basmati 198, Basmati 217, Basmati 370, Bihar, Kasturi, Mahi Suganda, Pusa (duplicate basmati), Pusa 1121.
Pakistani varieties[edit]
Basmati 370 (Pakki Basmati), Super Basmati (Kachi Basmati), cannabis basmati, Basmati Pak (Kernal), Basmati 385, Basmati 515, Basmati 2000 and Basmati 198.[11]
http://www.dogfoodadvisor.com/red-flag-ingredients/arsenic-rice-dog-food/

What Kinds of Rice Contain the Most Arsenic?
Testing by Consumer Reports1 found consistently higher levels of arsenic in the usually healthier brown rice than in white rice. That’s because the toxin tends to concentrate in the outer layer of the rice grain.
What’s worse, that same report also concluded:
“Arsenic concentrations found in the bran that is removed during the milling process to produce white rice can be 10 to 20 times higher than levels found in bulk rice grain”

However, if the government does not set a limit for arsenic in pet food, the potential problem could get worse for dogs.
That’s because it’s a good bet much of that tainted rice banned for use in human food will somehow — like so many other rejected ingredients — end up in commercial pet food.
http://company.justfoodfordogs.com/is-rice-bad-for-dogs/

Human grade rice is no comparison to feed grade rice, which is loaded with chemicals and preservatives. Feed rice is also not the whole rice, but the scraps of rice that are left over when rice products are made for human consumption. These are much more likely to absorb toxins during multiple processing stages. Most commercial kibbles and canned food will use feed grade rice; so with this part of the toxin controversy we agree – you should be weary of processed rice in commercial kibble diets, especially the lower quality brands.

http://www.three-little-pitties.com/brown-rice-for-dogs.html

Dogs need meat for protein and fat.
Healthy fats provide energy for your canine.
If you believe you need carbohydrates for energy, rest assured that dogs do NOT.
So why serve any grains?
To be blunt, only because it costs less than an all meat/organ/bone home made meal.
Never mix rice with raw meat (raw digests faster and the rice will slow it down causing tummy upset.)
Never feed brown rice or any carbs in addition to dog kibble. There's already too many carbs in the stuff.
If you see whole rice in your dogs feces, he is not digesting it so there is no point in feeding it. Cooked whole oats or quinoa are both good grains to try. Quinoa being the healthiest of all grains.
ReplyQuote


www.unleashed.org.au