https://www.facebook.com/TheVeganAisle/posts/1877438812490004
Krummies brand breadcrumbs - nope!
Good advice at -
http://www.vegblogger.com/blog/2010/06/vegan-breadcrumbs-recipe.html
Are you still buying vegan bread crumbs? I have for years, but truth be told, it's hard to find them vegan and if you do, it's hard to find them not also filled with unhealthy ingredients (hydrogenated this or that).
So now I make them myself. And it couldn't be easier!
All you need to do is take a couple of slices of your favorite vegan bread out and let it sit on the counter in the open air for about 30 minutes.
Then put it into your food processor and chop it up finely.
At this point you can use them as is, or you can toast them (like if you are topping mac and cheese) by putting them in a frying pan with a little oil, or you can mix in some other seasonings (salt, garlic powder, etc.).
You can store them in an air tight container to use later, or freeze them so they last longer.
Once you see how easy it is to make them yourself (and cheap) you may never buy store-bought ones again!
https://en.wikipedia.org/wiki/Amylase
When used as a food additive, amylase has E number E1100, and may be derived from swine pancreas or mould mushroom.
Anchor Breadcrumbs seem to be vegan - see
http://shop.coles.com.au/online/mobile/sa-metro-st-clair/anchor-breadcrumbs-original 
