Unfortunately it seems that many wines are not vegan. It’s common to use animal ingredients in the clarification process, such as isinglass (made from fish bladders), gelatin (from animal bones), caseinates (milk proteins), and animal albumin (from eggs or dried blood powder). Non-animal alternatives include limestone, bentonite, kaolin and kieslguhr (clays), plant casein, silica gel, and vegetable plaques.
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