https://www.theguardian.com/membership/audio/2018/may/30/we-need-to-talk-aboutveganism
What is the relationship between a meat-based agricultural economy and climate change? Why do we allow such a disconnect between the food we eat and where it comes from? How nutritious are the meat alternatives currently available? Will veganism’s adoption by big business mean pound signs are to override the ethical considerations in the manufacturing process?
These are just some of the questions Guardian supporters asked columnist Decca Aitkenhead to put to our panel in this edition of We Need to Talk About. Joining Decca is food journalist Joanna Blythman, Guardian environment editor Damian Carrington, chef and author Meera Sodha, and Rosie Wardle, programme director of the Jeremy Coller Foundation.
