wow? what do they use in nomal dyes.
i havent looked into that
for red they normally use either cochineal or carmine which is the crushed up bodies of insects; it takes about 155,000 insects to make one kilogram of cochineal.
they should be listed on the labels and is also known as E120
wow? what do they use in nomal dyes.
i havent looked into that
for red they normally use either cochineal or carmine which is the crushed up bodies of insects; it takes about 155,000 insects to make one kilogram of cochineal.
they should be listed on the labels and is also known as E120
wow? what do they use in nomal dyes.
i havent looked into that
for red they normally use either cochineal or carmine which is the crushed up bodies of insects; it takes about 155,000 insects to make one kilogram of cochineal.
they should be listed on the labels and is also known as E120
omg. gross...!!!
Why do they use insects? Yuck. That's disgusting.
omg. gross...!!!
Why do they use insects? Yuck. That's disgusting.
Why do they use a lot of animal products in foods?
You can bet that if they were forced to label the ingredients PROPERLY, then there wouldn't be half the number of animal ingredients in food as there is today... Who in their right minds would want to eat crushed bugs given the choice???
