Helppp me with dinner D:

I just steamed some stir-fry vegies in the microwave and cooked two different types of vegie burgers =) Yummers!

You could try a go at deep-frying tofu???? Or sprinkle some herbs and spices on the tofu then shallow-frying them???

oo is it nice?

What? Deep-fried tofu??

scrambled tofu

2 tsps olive oil
tofu
1 tsp tumeric
2 cloves of garlic
1 tsp paprika
1 tsp thyme

squeeze all the excess water out of the tofu and then pull apart the tofu into extremely small bits
add all the ingredients, cook until desired tofu texture. (normally around 5mins on medium heat)

i live off scrambled tofu. i cant get enough of it. except i put tomatoe and spinch in mine as well.

I know it doesnt have tofu in it.. but you could throw it in aswell..
I'm having spaghetti

process a mix of vegetables (i'm using spinach, broccoli, carrot, sweet potato, potato, onion and garlic) add it to either a pasta sauce or tinned tomatoes and cook as per normal spaghetti with some herbs. Eat with pasta, nom!

Do you guys buy shelf stable tofu or the fridge kind? I only just discovered the un-refridgerated kind today in Coles, have never tried it before. Is there a difference?

ive seen it around, but it just looks real suss to me hahaha

Lol it does look kinda suss hey. A little block of tofu sitting there on the shelf.