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why cant we get good meat substitute products from america??

11 - 15 of 15 posts   1 | 2  


Tanyaka Tanyaka VIC • Posts: 1219
11 24 Oct 2010
Little_Kitty said:
RaV3N said:
Isn't Redwood American?

I guess the difficulty with importing refrigerated items is keeping them cool. I would imagine that would be quite pricey.
Redwood make cheezley don't they? I tried some last month and it was awful. Maybe the melting one is better
I think redwood is the brand of sausages and burgers that were at Edgars Misson... SO BLOODY NICE!!!! The only vegan sausage i've actually enjoyed so far. But I dunno where to get them other than ordering from online.. vegan perfection. sad
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xMISSMONSTERx xMISSMONSTERx WA • Posts: 2582
12 24 Oct 2010
Tanyaka said:
Little_Kitty said:
RaV3N said:
Isn't Redwood American?

I guess the difficulty with importing refrigerated items is keeping them cool. I would imagine that would be quite pricey.
Redwood make cheezley don't they? I tried some last month and it was awful. Maybe the melting one is better
I think redwood is the brand of sausages and burgers that were at Edgars Misson... SO BLOODY NICE!!!! The only vegan sausage i've actually enjoyed so far. But I dunno where to get them other than ordering from online.. vegan perfection. sad
I've only ever tried the melting cheezly, I LOVE it on toasted sandwiches with tomato, garlic and onion.
ReplyQuote

Little_Kitty Little_Kitty United Kingdom • Posts: 376
13 24 Oct 2010
xMISSMONSTERx said:
Tanyaka said:
Little_Kitty said:
RaV3N said:
Isn't Redwood American?

I guess the difficulty with importing refrigerated items is keeping them cool. I would imagine that would be quite pricey.
Redwood make cheezley don't they? I tried some last month and it was awful. Maybe the melting one is better
I think redwood is the brand of sausages and burgers that were at Edgars Misson... SO BLOODY NICE!!!! The only vegan sausage i've actually enjoyed so far. But I dunno where to get them other than ordering from online.. vegan perfection. sad
I've only ever tried the melting cheezly, I LOVE it on toasted sandwiches with tomato, garlic and onion.
im going to get some on sunday at world vegan day and have a crack. i had to throw the normal one out..it kinda tasted like sand and paint
ReplyQuote

RaV3N RaV3N WA • Posts: 2152
14 24 Oct 2010
Tanyaka said:
Little_Kitty said:
RaV3N said:
Isn't Redwood American?

I guess the difficulty with importing refrigerated items is keeping them cool. I would imagine that would be quite pricey.
Redwood make cheezley don't they? I tried some last month and it was awful. Maybe the melting one is better
I think redwood is the brand of sausages and burgers that were at Edgars Misson... SO BLOODY NICE!!!! The only vegan sausage i've actually enjoyed so far. But I dunno where to get them other than ordering from online.. vegan perfection. sad
They make "pepperoni" too! It's AWESOME!
ReplyQuote

ZoolNerd ZoolNerd NSW • Posts: 1005
15 24 Oct 2010
I like the Toffuti Better than Cream Cheese, but I couldnt stand their "amercian style" slice cheese... yuk!
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