Hey Daniel, Thanks for the response. It's great that you came back for a chat
Out of interest what are your personal feelings on factory farming? I know a lot of people who eat meat, who still oppose the practices of factory farming and will never support such industries.
1. Coles has recently anounced that they will stop purchasing pork that is produced with pig cages
This is true. And I'd add to that that the industry has decided to voluntarily phase out their use of sow stalls. This would never have happened if shoppers had not sent the supermarkets a clear message that they wanted better standards for animals (which was a direct result of our campaigning).
It's worth noting that this change will only be fully implemented by the end of 2017 and only applies to sow stalls. It will still be permitted for sows to be locked in farrowing crates (for up to a few weeks) - again restricting their movement. This just illustrates that the problems facing pigs in factory farms extend well beyond sow stalls. Many people feel the best way to ensure animals aren't treated cruelly is simply not to provide funding to those industries.
2. Castrated lambs and calves tails and balls (as you put it) are not just cut off they have medicated elastic rings put around them that cut the blood circulation off.
This is true. My apologies. I was trying to avoid making my post any longer than it had to be, but in doing so that comment wasn't exactly accurate. Personally, I would no sooner volunteer to have an elastic ring tied around my balls till they went black and dropped off than I would have them cut off without pain relief. Would you be comfortable seeing either of these procedures done to a dog?
3. scooping horns out of heads and/or dehorning mature cattle iis done However more emphasis has been put on the beef sector to produce natural polled cattle elimating this procedure.
It'll be a good day when they no longer do these two procedures! I cringe, every time I imagine it. Again, I would say that the best way to ensure these animals don't have to endure these practices or similar is to simply not support the industries that do them.
To all the people who say Farmers can just change from livestock to veggies are ignorant as to soil structure and climate Australia is the driest continent in the world most of it is unusable for anything other than livestock.
It's true that not all land is viable for growing veggies. It's also true that it takes much less land to produce plants to feed directly to humans, than it does to produce crops to feed to livestock to then feed to humans (obviously this doesn't address the issue of grazing animal.. but see below re that). So freeing up land that is used to grow crops for livestock, could provide much land to grow crops for humans.
Personally, I do not feel that we should put a bunch of cattle on all the land we have no other use for. You're right that we have a dry continent. What comes with being a dry continent is having a fragile ecosystem. Sadly, Australasia has the highest rate of species extinction in the world. One of the leading causes of species extinction is land clearing. And one of the main reasons for land clearing is livestock production. When you join the dots, there's a troubling connection there.
Introduced, hoofed animals like sheep and cattle are incredibly damaging to our ecosystem. Unless we want Australia to become drier, then it seems to me that we'd be better off not filling our fragile landscape with water-intensive, hoofed animals. Wouldn't you agree?
Daniel, I'm keen to know... as someone who has seen much of the livestock industry, are there any practices that do not sit well with you?