Mean people wear fur said:
On the topic of Omega 3 supplements, does anyone know of a multi (Vegan) that has Omega 3 in it?
Opti3:
http://www.opti3omega.com/
vPure (not presently available; apparently being reformulated):
http://www.v-pure.com/
Mean people wear fur said:
If it isn't possible to get a multivitamin including Omega 3, is it okay to take two different vitamins/supplements?
I've heard that the mixture of different things could stuff up your system but I'm not sure if that's true.
I *expect* that two separate supplements should be fine. There has historically been some talk about how bad it is to eat starch and protein at the same time, and so forth, but I haven't looked for any empirical research to test that.
In reality, we eat combinations of things all the time: for example, see Tofu at
http://nutritiondata.self.com/facts/legumes-and-legume-products/4393/2 (it is a bit complex to understand, but the point is it contains fat, protein and some carbohydrate, folate, calcium, iron, etc etc.)
Mean people wear fur said:
While it may be difficult, is it possible to get the right amount og Omega 3 without supplements? I'm doing some research on it now and I've found a bunch of foods (Vegan) that contain Omega 3. Is there a recommended intake of Omega 3 (like how there's the recommended intake of protein,etc)?
There isn't a 'recommended daily allowance' or 'recommended daily intake' for omega-3 fatty acids (although I'm not sure why). Adequate Intake quantities of *long chain* omega-3 fatty acids for non-pregnant adults are 160mg/day for men, and 90mg/day for men (NHMRC:
http://www.nhmrc.gov.au/publications/synopses/n35syn.htm).
It has been argued (by a trade organisation, who represents the vitamin manufacture industry mind you) that these are probably insufficient. Oddly enough, I tend to agree with them: I believe most research looking at health benefits has used higher long-chain omega-3 intakes than that.
The short version is that *maybe* if you moderated your omega-6 intake (which in even a quite good western diet, tends to be very over-represented), since the conversion from short-chain omega 3 (from seeds, etc) to long-chain omega 3 (usually coming from fish) competes between omega-6 and omega-3. That is, if you have too much omega-6 compared to omega-3 (short chains, that is) then you'll suppress your body's ability to convert short-chain omega-3 to long-chain omega-3.
As a vegan, based on my reading I suggest that it is probably unrealistic to try to get sufficient omega-3 long-chain fatty acids (in your blood; i.e. including what your body converts to long-chain) without supplementation. You can give it a shot, but you'll probably need to closely monitor your omega-6 intake, and the only way to be sure will be to get blood tests to check your omega-3 long-chain fatty acid relevant levels.
Mean people wear fur said:
Sorry for all the questions by the way

That's certainly not something you need to apologise for (at least, certainly not to me). I may not be veg*n, I'd much rather those others who are be healthy rather than unhealthy. Unfortunately I get the impression there are a lot of half-truths around when it comes to veg*n nutritional requirements, and frankly that could be quite dangerous (e.g. insufficient omega-3 long-chain for children during development when the brain is taking it up in largest quantities, etc).