I have just received a copy of the RSPCA's Christmas newsletter and the centre pages are titled, "Humane Festive Recipes." One is a roast rack of Otway pork, the other is cage-free eggnog.
I find this really disturbing that just because it is "free range" pork and "cage free" eggs they give the impression that there is no cruelty involved. What's more, the eggnog contains milk and cream.
I realise the RSPCA are not abolitionists, but it sure makes things tough for those of us trying to educate people on the cruelties still involved in "free range" and "cage free," and the dairy industry.
When I was pointing out to a work colleague the way male chicks are discarded - cage free chickens or otherwise - she said, "If it's good enough for the RSPCA, it's good enough for me."
Anyone got suggestions as to how to tackle this one?