Travelling to USA/Canada - what should I eat?

Am on the ground now in Vancouver, great little city. Not a million miles away from a Per/Syd/Melb type vibe. Pizza joints EVERYWHERE here downtown... must... find... vegan pizza! Looking like a lot of vegan places are further out. Anybody know of any vegan restaurant sites/forums/aggregators/apps?

Will still be in Canada at that stage.

Day 1 - Vegan pizza 1... well 2. Hopped on the Skytrain for an hours' round trip in order to gorge on the creations of The Vegan Pizza House at 2119 Kingsway, a few suburbs out of downtown.

Had a Vegan House Special and a Hawaiian. Oh so excellent. Really very close to what good old fashioned cheese pizza tasted like. These were my first pizzeria vegan pizzas since I went vegan almost three years ago to the day. Daiya makes a very good cheese substitute, though perhaps a teensy bit more 'gluggy' or plasticiney than our very own Notzarella.

I'm not sure I will be able to fulfil my hopes of vegan pizza for dinner every night... I am so very fat and bloated right now. Off to bed for me. Vancouver is absolutely gorgeous by the way, the mountains - wow!

Edit- I took some (not very good) photos of the pizzas which I'll upload when I work out how to do that exactly. Currently travelling with brand new DSLR I have no clue how to use, and an iPad.

I know I will be going to Portland now for my holiday!!!!!

Oh godammit, there's a vegan pizza place right down the street from where I'm staying in Seattle.... but they're closed on Mondays.

Touched down in Portland (ie stepped out of rental car) ready to be assaulted by vegan pizza goodness!

Had my first vegan donuts today, care of Acme Donuts in Portland. It's been probably 5 years since I've had a donut, and close to 15 years since I've had a true American donut. It was a transcendental experience. Shall be trying Voodoo Donuts tomorrow if all goes to plan. I may be developing a second chin.

I am really loving the sound of Portland!

I felt the same way when I discovered Pepples Donuts in San Francisco a couple of weeks ago

Sacrificed a box of dripping donuts to the belly gods care of Voodoo Doughnut also in Portland, and nearby Eugene. Even better than Acme though I think maybe I caught Acme at the end of their morning bake stock and Voodoo at the start of their afternoon bake. I think what Acme did best were their fruit fillings and icings. They didn't taste artificial or slimy, which Voodoos did a bit. Voodoos were a better texture and consistency of the actual dough though. Plus they had some stupidly hilarious varieties:
http://voodoodoughnut.com/doughnuts.html
- see down the bottom for the key to which ones are vegan.

I have more vegan pizza reviews to come - Sizzle Pie in Portland and Pizza Research Institute in Eugene - but must get to bed.

Heading down to San Francisco tomorrow, so more food adventures await!