1 can (375ml) of coconut cream
1/4 cup of Sugar/ Stevia
2 Tbsp of cocoa
Whip the coconut cream for 1-2 mins
Add sugar and cocoa.
Put in a bowl in the freezer.
when icicles appear at the edges every 2 hours or so, whip it again
Eat when icecream like.
So delicious and easy!
Variations instead of cocoa-
Avocado
Passionfruit
cocoa and orange
Banana
Banana choc