Several months ago, I asked Brunetti if they used gelatine in their ice cream, and they said that they didn't, but just 2 days ago when I walked in I saw that they had put up a chart pointing out which flavours contain nuts, eggs etc., and some of my favourite flavours have gelatine!!! I feel really sick now.
I'm curious - is there an ethical difference between killing an animal and eating an animal when both are unnecessary? The dairy industry perpetrates the births and deaths of more than 700,000 calves per year just to produce milk. It was wrong of the Brunetti employee(s) to tell you they don't use gelatine when they actually do, but I'm not seeing how using gelatine is any more wrong than using dairy products.
