Hi Steffy!
Welcome to the other side!
I did not think I would succeed because I loved steak, BBQ chicken, Ribs etc.
It's been a year and my senses are still aroused by those smells unfortunatley.
But I went through maccas to get a hashbrown and egg wrap, the wallys put bacon in it. I tasted meat for the first time in ages and it tasted 'tinny' and yuk. I spat it out. So I think just because I like like the smell doesn't mean I would fall back into eating it.
Start by going Veg, replacing your meat with 'mock' meat. There is a lot of stuff at Woolies in the cold section and frozen section. Quron, Macro, Toffuti. Vege Delights.
To make it easier I just google receipes that have say sausage in them, and use the vege sausages. It's a bit better than vege sausages with 3 serves of veg LOL
Try eating more veges! What I mean by that is not leaning too much on pasta based dishes. Or if you do, put lots of veges in them.
Changing milk out is pretty easy - There is almond, rice, or soy milk, available at woolies, IGA.
So Good Soy Ice Cream - Yummy. Just found Coconut Icecream and Chocolate Tofutti Icecream.
Vegan Chocolate - Loving Earth, so yummy!
Cheese, Cheezly, Notzorella! But don't just cut a block of it off and expect it to taste like cheese. It works best in cooking.
I put a lot of beans in things, so anything you used mince for such as spaghetti, tacos, nachos etc... Just use beans. Yum!
When eating out, Chinese and Indian will give you the most vegetarian options. Or look at a places menu before you go so yow know in advance what is on offer. Many times it will be one single thing and it could have diary in it. Some places will put something together for you.
Hope that helps, Good luck, stay strong!
Hope