Well firstly to answer your question to if veal farms are in production here in Australia... Yes. (I provided some detailed facts in one of my posts above if you care to read it, it states that Australia is one of the top producers of cattle and calves and I also just came across this too “Millions of calves around the world are reared and killed annually to provide veal for local and international markets. Australia, Brazil, China, the EU, New Zealand, and North America are the largest producers” at
http://www.chai.org.il/en/compassion/food_factory_veal.htm).
Bobby calves are sold to: farmers, slaughter houses, agents that are employed as free lance buyers for clients which are generally slaughter houses.
Farmer sometimes buy them to be reared for veal (referred to as single meat buyers) and about one quarter of the heifers will become replacements for adult milk-producing cows and are sold back to a dairy farmer once full grown... some are also sold to overseas dairy farmers.
Products processed from bobby calves are not just veal, but also hides for leather and by products for the pharmaceutical industry.
Next to all bull calves (males) and around and around three quarters of their heifer calves (females) are slaughtered... they kill all doesn’t matter what the sex is but they have to be at least 5 days old before sold or killed, (I figure you already know that the only reason why farmers bread cows is for the females to continue producing milk, because if they don’t have babies they stop producing after a period of time... and also to repopulate there herd of cows for continuous meat production too.)
Also I just typed ‘bobby calf farm factories in Australia’ into google and so many links popped up...lol, what on earth were you typing in that you couldn't find anything...?
Don’t take this wrong but how did you think the abattoirs got the calves to process veal if not by purchasing them at auctions? Or did you think that the end product (veal) was shipped here from overseas?
Anyways here are some of the links to help you out:
Link that is above (the mla one and this one below which is the same company)
http://www.mla.com.au/general/glossary
also I came across this little fact pdf thought might interest you:
http://www.cattlefacts.com.au/PDFfiles/Feedback_Final_Top25_OctO5_V4.pdf
http://www.dairyaustralia.com.au/Animals-feed-and-environment/Animal-welfare/Calf-welfare/Managing-bobby-calf-welfare/Bobby-Calf-Welfare.aspx
http://www.dairyaustralia.com.au/Animals-feed-and-environment/Animal-welfare/Calf-welfare/Managing-bobby-calf-welfare.aspx (this one looks like the same link as the one directly above though it isn’t... just in case you’re like why would she put the same link twice)
http://kb.rspca.org.au/What-happens-to-bobby-calves_87.html
http://www.flockandherd.net.au/cattle/reader/bobby%20calf%20welfare.html
Also have you tried searching Australia abattoirs that produces veal in Australia, when I did it came up with this:
http://www.vicsmeat.com.au/products/sig_series_veal.html (proof of veal product in Australia – Here is a website for VIC)
http://cattleproducer.wordpress.com/category/australian-abattoirs/ (for NT)
http://www.ralphsmeatcompany.com.au/products.htm (for VIC)