Hi Kiera,
My answer is 'So good' products. They all contain 50% of dietary intake per serve. Just check out the website for details.
No more need for vegans to stress about not getting calcium, B12, folate etc etc.
Hope that helps.
Nick
*sigh*... thanks for taking the time to read...
yes... most products of large companies (sanitarium) are fortified... just for the same reason iodine was decided by health authorities to be added to salt... without any express consultation with the public, because it was decided in our best interest.
you say there is 50% RDI B12 in fortified 'so good' products?
yeah well, where do they get it from... they get it from MALT...
so why not just buy a 1kg tub of Saunders Malt Extract, yourself???? then you can add it to your smoothies and what ever. ugh... people.
SIGH*
I'm not against supplementation, I'm against CYANO- Cobalamin, which is still being used to constitute SOME "B12" tablets... just look out for it.. is all i'm saying, unless you're dying for another exposure to Cyanide, Arsenic or what ever else toxic trace elements you feel the great need to collect in your bodies. for the sake of being mainstream consumers.
http://www.veganforum.com/forums/showthread.php?317-B12-and-B12-analogues-in-multivitamins-animal-foods-and-spirulina
You're right, there is absolutely no difference between boiling food in water, heating it with steam, or putting it into a box where waves of energy cause the molecules to frictively generate heat. No difference at all.... and the shape of protein is changed similarly to how very similar these methods are to one another.
There is no difference at all. They are precisely the same methods of cooking.
Thus the results will be, you guessed it... Precisely the same
What could be different between a flame over water and a 2000W appliance. Electricity is essentially just really excited water YAAYY!!!