Opinion please on vegan cheese recipes

Lots of info on the Artisan book here:

http://forum.theppk.com/viewtopic.php?f=32&t=20410&hilit=artisan+cheese

You will find other books on the forum too such as:

http://forum.theppk.com/viewtopic.php?f=32&t=28999&hilit=cheese

Thanks found a few online reviews, seems both are good. I went ahead and ordered the non dairy formulary from book depository, fairly cheap and free delivery, should have it in a couple of weeks.

You might be interested in the website of the person who wrote that book.  Looks very interesting:

http://www.thegentlechef.com/

Thanks for bringing this guy to my attention.  I'm going to buy his other book:

http://www.bookdepository.co.uk/Gentle-Chef-Cookbook-Skye-Michael-Conroy/9781479399895

Once to follow Conroy's links you find some amazing stuff:

http://thegentlechef.com/blog/

Now I've bought both his books after discovering you get them as illustrated digital versions much cheaper than the text only hardcopy versions.

Yeah I'm a bit old fashioned I prefer a hard copy, but you can see all the photos online.

http://www.godairyfree.org/recipes/meltable-mozzarella-vegan-cheese-alternative

This I haven't personally tried but apparently is it quite good... They also have heaps of other receipies that are inspired by the artisan book

My housemate talks about the Artisan Vegan Cheese cookbook all the time. I've been meaning to buy it for her just so I can reap the benefits She makes the vegan mozzarella every now and then and it is soooooo good.

I am so in love with this recipe. It is the Noodleless Zucchini Lasagna. You will replaces the pasta with thin ribbons of zucchini, roasted for about 15 minutes first to keep them from watering down the dish. There are no carbohydrates in this recipe. This can help you in losing weight.